Cauliflower Salad


  • 1 Cauliflower
  • Olive Oil
  • Salt & Pepper
  • Yoghurt
  • Chives (2 tbsps)
  • Lemon Juice
  • Raisins / Nuts
  • Avonmore Buttermilk (250ml)


  • Cut Cauliflower into florets
  • Toss in a little olive oil and Salt and Pepper
  • Roast till tender but still hold a slight Crunch
  • Let to cool
  • Mix Avonmore Buttermilk (250ml), Yoghurt, Chives (2 tablespoons), and a squeeze of lemon juice together
  • Add a squeeze of Lemon Juice and a little salt & pepper
  • This can then be mixed into your cooled Cauliflower.
  • You can add soaked golden raisins to this or some nuts (walnuts, almonds or hazelnuts).

Keep in touch with Avonmore!

Sign up to our newsletter or follow us on social for competitions, recipes and more.