an image of banana and blueberry muffins

Banana & Blueberry Muffins

Recipe cooking time
Prep: 10 mins Cook: 20 mins
Recipe cooking time
12

Method

  1. Preheat oven to 180C/160C fan/gas mark 4.

  2. Put the flour and bicarbonate of soda into a large bowl.

  3. Add the sugar and oats to the mix, holding back 1tbsp of sugar. Make a well in the centre of the mixture.  

  4. In another bowl, mash the bananas until nearly smooth.

  5. Add the Avonmore Buttermilk, oil and egg whites into the mashed banana until evenly combined.

  6. Pour the liquid mixture into the well and stir quickly with a wooden spoon, being careful not to over-mix.

  7. Add the blueberries to the mixture and give it a final stir.

  8. Line a 12-hole muffin tin with paper muffin cases. Divide the mix between the muffin cases then sprinkle the tops with some additional oats and the remaining sugar.

  9. Bake for 18-20 mins until risen and golden brown.

  10. Cool for 5 mins in the tray before placing onto a rack to cool completely.

  11. Enjoy!

Ingredients

  • 300g self-raising flour
  • 1 tsp bicarbonate of soda
  • 100g light brown sugar
  • 50g porridge oats, plus extra for topping
  • 2 medium ripe bananas
  • 284ml Avonmore Buttermilk
  • 5 tbsp olive oil
  • 2 egg whites
  • 150g blueberries

scones

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