Berry Swirls

Berry Swirls

Recipe cooking time
50 minutes
Recipe cooking time
12 people


  1. Dissolve the yeast in the warm milk in a mixing bowl. Leave for five minutes until thickened.
  2. Add the sugar, butter, salt, eggs and flour and mix to form a dough.
  3. Dust a work surface with flour and turn out the dough. Knead for 5-8 minutes until smooth and elastic.
  4. Rub a light coating of oil inside a clean bowl. Add the dough to the bowl and cover with a tea towel. Leave to rise for one hour or until doubled in size.
  5. Preheat the oven to 200˚C/180˚C fan/gas mark 6 and lightly grease a baking tray.
  6. Mix the cornflour and berries in a small bowl, mashing them roughly with the back of a fork.
  7. Dust the work surface with flour and roll out the dough into a rectangle about 30cm x 55cm.
  8. Spread the melted butter all over the surface, then sprinkle over the sugar. Spread over the mashed berries.
  9. Careully roll up the dough like a Swiss roll. Slice into even rounds and arrange on the baking tray. Bake for 20-25 minutes until the pastries are golden.
  10. Meanwhile, whisk together the ingredients for the icing. Leave the rolls to cool for about five minutes before spreading with the icing.



For The Dough:

  • 1 tbsp yeast 
  • 250ml Avonmore Fresh Milk, warmed 
  • 60g Sugar 
  • 120g Avonmore Irish Butter, at room temperature 
  • 1 tsp salt 
  • 2 eggs 
  • 500g plain flour 
  • Vegetable or sunflower oil, for greasing 

For The Filling:

  • 340g mixed frozen berries, thawed 
  • 1 tbsp cornflour 
  • 50g Avonmore Irish butter, melted 
  • 100g sugar 

For The Icing:

  • 150g icing sugar 
  • 1 tsp Vanilla Extract 
  • 90ml Avonmore fresh cream

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