dill caper butter

Dill Caper Butter by Rozanne Stevens


  1. Knead the capers, mustard and dill into the softened butter.
  2. On a piece of parchment paper, shape the butter into a log. Twist the ends of the paper like a Christmas cracker.
  3. Freeze for up to two months and slice off coins when needed.


  • 450g Avonmore butter, softened
  • 2 tbsp capers
  • 4 cloves garlic, crushed
  • 1tsp English mustard powder
  • 4 fresh dill, roughly chopped
  • Baking parchment

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