Mocha Milkshake

Mocha Milkshake


  1. Place the liqueur (or cold coffee), ice cream and cream in a food processor or blender and whizz until completely smooth.
  2. Drizzle chocolate sauce around the inside of a tall glass.
  3. Pour the milkshake into the glass. Top with whipped cream and a drizzle of coffee liqueur.


  • 80ml coffee liqueur, e.g. Kahlua or Tia Maria, plus extra to serve (optional, or just use cold coffee)
  • 2 scoops vanilla ice cream
  • 120ml cream
  • Chocolate sauce
  • 1 tub of Avonmore Freshly Whipped Cream

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