an image of a vanilla panna cota

Vanilla Panna Cotta

Recipe cooking time
4 People


  1. Soak the gelatine leaves in a little cold water until soft.
  2. Place the milk, cream, vanilla pod and seeds and sugar into a pan and bring to a gentle simmer. Remove the vanilla pod and discard.
  3. Squeeze the excess water out of the gelatine leaves, then add to the pan. Immediately remove the pan from the heat. Stir until the gelatine has dissolved.
  4. Divide the mixture between four ramekins and leave to cool. Place into the fridge for 2-3 hours until set.
  5. To serve, turn each panna cotta out onto a serving plate. Grate over a little dark chocolate and garnish with fresh berries.




  • 3 gelatine leaves
  • 250ml Avonmore Fresh Milk
  • 250ml Avonmore Double Cream
  • 1 vanilla pod, split lengthways, seeds scraped out
  • 25g sugar

To serve:

  • Dark chocolate, grated
  • Fresh berries

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