image of chicken with creamy bacon penne pasta in a bowl

Chicken with Creamy Bacon and Penne Pasta.

Recipe cooking time
Serves 4-6


  1. Heat the oil in a deep saucepan. Add the chicken and fry for 1 minute.

  2. Add the bacon lardons and onions and cook over a high heat for 3 minutes, stirring constantly.

  3. Add the white wine and let it bubble over a high heat until the wine has evaporated.

  4. Add the Avonmore Chicken Soup, bring to the boil.

  5. Simmer uncovered for 3 minutes.

  6. Stir in the Avonmore Crème Fraiche.

  7. Add the peas and pasta. Sir well and leave to cook for 1 minute.

  8. Add the parmesan and mix well.

Serve into warm bowls and garnish with snipped chives


  • 1 x 1 Litre Avonmore Fresh Cream of Chicken Soup
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 4 chicken breasts, diced
  • 3 tbsp smoked bacon lardons
  • ½ glass white wine
  • ½cup frozen peas
  • 2tbsp Yoplait Crème Fraiche
  • 800g Cooked Penne Pasta
  • 3 tbsp grated Parmesan


  • Snipped chives

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