an image of creamy chicken with rice mushrooms in bowls

Creamy Chicken with Rice & Mushrooms

Recipe cooking time
Serves 4


  1. Heat the oil in a heavy based saucepan and gently fry the onion and garlic for 2 minutes.

  2. Add the chicken, potato and mushrooms and fry for a further 2 minutes until the chicken is browned on all sides.

  3. Pour in the Avonmore Fresh Button Mushroom Soup and bring to the boil.

  4. Reduce heat and simmer uncovered for 20 minutes stirring occasionally.

  5. Remove the saucepan from the heat; add in the chopped celery and parsley.

  6. Stir in the Avonmore Crème Fraiche.

Serve on a bed of fluffy long grain rice


  • 1 x 1 litre Avonmore Fresh Button Mushroom Soup
  • 5 chicken breasts, diced
  • ½ small onion, chopped
  • Punnet of button mushrooms, halved,
  • 2 tbsps olive oil,
  • 2 large potatoes, chopped into bite sized pieces,
  •  ½ stick celery, chopped, 
  • ½ tsp garlic purée,
  • 2 tbsp Yoplait Crème Fraiche


  • Chopped fresh parsley