Oreo Cheesecake trifle
- Whisk together mascarpone and 4 tbsp. whipped summer cream. Mix through 6 tbsp. crushed Oreos.
- Spoon 1-2 tbsp. cheesecake mixture into the glass, top with crushed Oreos and 1 tbsp. chocolate sauce.
- Spoon 1-2 tbsp. whipped cream on top, top with some more crushed Oreos.
- Repeat until the glass is full finishing with a cream layer.
- 1 pack Oreo cookies, crushed
- 1 tub Avonmore Summer Whipped Cream
- 250g mascarpone
- Chocolate sauce