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Tropical Eton Mess

Method:

  1. Layer cream, meringues and fruit.
  2. Top with cream garnish with mint.

Ingredients

  • 1 tub Avonmore Summer Whipped Cream
  • 4-6 premade meringues, broken into chunks or 12 mini meringues
  • 1 mango, chopped
  • 2 kiwis, peeled and chopped
  • 1 pomegranate, seeds
  • 25g toasted flaked coconut
  • Fresh mint sprigs

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