avonmore Buttermilk Chicken Burger

Buttermilk Chicken Burger

Recipe cooking time


  1. Place the chicken into a dish, add the garlic clove and paprika and pour in the buttermilk to cover. Refrigerate and allow to marinade for at least 4 hours but up to 24 hours.
  2. Once the chicken has marinated, mix a pinch of salt and pepper with the flour, paprika and garlic powder in another bowl.
  3. Dip each of the chicken breasts into the flour mix and make sure they are coated thoroughly.
  4. Heat a frying pan filled with about 1–2cm of oil over a high heat. When the oil is hot, place the chicken into the pan and fry until crispy on both sides and fully cooked through.
  5. Drain on some kitchen paper.
  6. Serve on a toasted bun with burger sauce, coleslaw, gherkins or any other toppings of your choice.



  • 1 clove of garlic, finely sliced
  • 300ml Avonmore Buttermilk
  • 2 chicken breasts
  • 250g plain flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Sunflower oil
  • Salt & pepper

To serve:

  • 2 brioche burger buns, toasted
  • Burger sauce
  • Coleslaw
  • Sliced gherkins