Coleslaw
2
Method
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Combine the cabbage and carrots in a bowl.
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In a separate bowl, whisk together the Avonmore Buttermilk, mayonnaise and mustard.
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Pour the dressing over the cabbage mixture, toss to combine and season with salt and pepper as desired.
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Put in refrigerator and leave to chill for 30 minutes before serving.
Ingredients
- 1 medium head cabbage, finely shredded
- 2 carrots, peeled and grated
- 175ml Avonmore Buttermilk
- 120ml mayonnaise
- 1 tsp Dijon mustard
- Salt & pepper
