Potato salad
6
Method
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Put potatoes in a pan of salted water, bring to the boil, then simmer for 12 minutes until cooked through. Drain and cool.
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In a bowl, whisk together the Avonmore Buttermilk, mayonnaise, mustard and vinegar with seasoning.
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Once potatoes are cool, dice into cubes, stir in the scallions and toss with the buttermilk dressing.
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Garnish with some chopped red onion.
Ingredients
- 750g potatoes
- 75ml Avonmore Buttermilk
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 tablespoon scallions, finely chopped
- Chopped red onion
