an image of protein pancakes

Protein-Boost Pancakes

Recipe cooking time
4 People


  1. In a food processor, whizz together the oats, cottage cheese, eggs and cinnamon.
  2. Heat a knob of butter in a non-stick pan over a medium heat. Ladle in a quarter of the pancake batter and cook for 4-5 minutes on each side until golden.
  3. Transfer the pancake to a plate to keep warm and repeat with the remaining batter to make four pancakes in total.
  4. Serve the pancakes with Dessert Cream or natural yoghurt and mixed fresh berries.



  • 100g oats
  • 225g Avonmore Cottage Cheese
  • 4 eggs
  • 1 tsp cinnamon
  • 50g Avomore Irish Butter

To serve:

  • Avonmore Dessert Cream or natural yoghurt
  • Mixed berries

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