an image of protein pancakes

Protein-Boost Pancakes

Recipe cooking time
4 People

Directions

  1. In a food processor, whizz together the oats, cottage cheese, eggs and cinnamon.
     
  2. Heat a knob of butter in a non-stick pan over a medium heat. Ladle in a quarter of the pancake batter and cook for 4-5 minutes on each side until golden.
     
  3. Transfer the pancake to a plate to keep warm and repeat with the remaining batter to make four pancakes in total.
     
  4. Serve the pancakes with Dessert Cream or natural yoghurt and mixed fresh berries.

 

Ingredients

  • 100g oats
  • 225g Avonmore Cottage Cheese
  • 4 eggs
  • 1 tsp cinnamon
  • 50g Avomore Irish Butter

To serve:

  • Avonmore Dessert Cream or natural yoghurt
  • Mixed berries

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