a bowl of coleslaw

Classic coleslaw

Recipe cooking time
20 Minutes
Recipe cooking time
Serves 6


  1. In a bowl, whisk together all of the ingredients for the dressing.

  2. Add the cabbage, carrots and onion and toss to coat in the dressing. Add extra seasoning to taste.

  3. Cover and refrigerate until ready to use.


Per serving:
113kcals, 3.7g fat (1.1g saturated), 19.8g carbs (13.7g sugars), 2g protein, 3.8g fibre, 0.111g sodium


For the dressing:

  • 200ml Avonmore Sour Cream
  • 3 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • Salt and black pepper

For the slaw:

  • 200g cabbage
  • shredded 100g white cabbage
  • shredded 2 large carrots
  • shredded ½ a red onion, thinly sliced

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