Baileys Tiramisu

Method:

1. Combine 150ml coffee with the caster sugar in a saucepan, bring up to a simmer on a low heat and simmer 5 minutes minutes until syrupy, leave to cool.
2. Mix the Baileys cream into the mascarpone until fully incorporated.
3. In the bottom of two glasses put a generous spoonful of the cream mixture.
4. Soak 4 of the biscuits in the remaining coffee, layer 2 into each glass and drizzle with some of the coffee syrup, repeat the layers until the glasses are full, finishing with a cream layer.
5. Chill untill ready to serve.
6. Dust with cocoa just before serving.